Piattini - Small Plates
Artichoke hearts dusted with flour and deep fried, served with a curry mayo.
Steamed in either: a spicy marinara sauce or a garlic and white wine sauce.
Sweet cockle clams delicately stewed with pancetta, fresh tomato and parsley served with a chunk of bread for dipping.
Eastern shore crab with red & green pepper, onions and panko bread crumbs. Broiled and served over a bed of mixed greens.
Marinated Whole Artichoke Hearts
Stuffed with cream cheese, pancetta and breadcrumbs, baked and served with a garlic and oil sauce.
Hot Meats, Cheeses, Roasted Red Pepper, Artichokes and Olives
Tender calamari rings & tentacles lightly deep fried. Add hot cherry pepers - 2.
Homemade ravioli filled with shredded duck breast, mushrooms and served with a brown mushroom sauce.
A Topped with mushrooms, a white wine sauce with cream and white truffle oil.
Pasta & Fagioli
Canellini beans and ditalini pasta in a vegetable broth with carrots and celery.
Spaghetti and Shrimp
In a parsley and white wine pink sauce.
Insalata - Salads
Arugula with prosciutto, shaved parmesan and cherry tomatoes with an Italian vinaigrette.
Romaine hearts with our own classic homemade caesar dressing, toasted garlic bread croutons, and shaved parmesan.
Mixed Mesclun Greens
Mesclun greens, carrots, olives, red pepper, onion, tomato and cucumber. Choose either our own creamy balsamic or our mustard vinaigrette dressings.
Spinach & Radicchio
Fresh baby spinach, radicchio, crumbled blue cheese and caramelized walnuts with an orange vinnaigrette.
Roasted red peppers, prosciutto and fresh mozzarella cheese.
Beet & Pear
Mixed lettuces, roasted beets, seasonal pears, cranberries and goat cheese with a house vinaigrette.
Our own homemade pork & beef bolognese sauce with a touch of cream over Pappardelle or Tagliatelle homemade pastas. Add Gnocchi - 2.
Finely chopped anchovies, capers, cherry tomatoes & crushed red pepper.
Pappardelle Al Carciofi
Homemade pappardelle pasta with jumbo shrimp, artichokes & cherry tomatoes tossed in a black truffle butter sauce.
Orechiette pasta with broccoli rabe, tossed with chunks of sausage in a garlic & red pepper flake sauce.
Tagliatelle con Fungi & Piselli
Homemade tagliatelle pasta with porcini mushroom powder, peas, shitake and white mushrooms tossed in a light creamy cheese sauce.
Homemade and a lighter version of the popular Gnocchi. Made with ricotta and flour served in a tomato butter sauce and fresh basil.
Sweet cockle & baby clams white wine & garlic or spicy marinara broth.
Penne A La Vodka
Penne pasta with a creamy vodka sauce, onions and prosciutto.
Topped with mushrooms, a white wine sauce with a touch of cream & a hint of white truffle oil.
Carni & Pesce
Breast of chicken lightly breaded, quickly deep fried then topped with parmesan cheese and marinara, served with a side of penne pasta.
Tender veal with mushrooms in a reduced veal stock brown sauce.
Grilled Pork Chop
Served with a port wine reduction and crumbled blue cheese.
14oz. Rib-Eye Steak
Grilled and served with steak fries and vegetables or a mesclun salad.
Grilled Salmon Fillet
Grilled to order salmon fillet with a lemon dill sauce.
Filetto di Sole
Filet of sole piccata, pan seared, in a capers, lemon and white wine sauce.