Piattini - Small Plates
Artichoke hearts dusted with flour and deep fried, served with a curry mayo.
Steamed in either: a spicy marinara sauce or a garlic and white wine sauce with shallots, roasted red peppers & a touch of cream.
Sweet cockle clams delicately stewed with pancetta, fresh tomato, and parsley, served with garlic bread for dipping.
Eggplant lightly breaded, quickly deep fried, then topped with parmigiana cheese and marinara.
Eastern shore crab with red & green pepper, onions and panko bread crumbs. Broiled and served over a bed of mixed greens.
Shrimp and Spaghetti
Shrimp and spaghetti in a Pink Sauce
Meats, Cheeses, Roasted Red Pepper, Artichokes and Olives
Tender calamari rings & tentacles lightly deep fried. Add hot cherry pepers - 2.50
Homemade ravioli filled with shredded duck breast, mushrooms and served with a brown mushroom sauce.
With baby shrimp in a pink champagne sauce
Broccoli Rabe and Sausage
Sauteed in a garlic and olive oil white wine sauce
Escarole and Turkey Meatball Soup
With white cannellini beans.
Insalata - Salads
Romaine hearts with our own classic homemade caesar dressing, toasted garlic bread croutons, and shaved parmesan.
Mixed Mesclun Greens
Mesclun greens, carrots, olives, red pepper, onion, tomato and cucumber. Choose either our own creamy balsamic or our mustard vinaigrette dressings.
Tomato, basil, and fresh mozzarella cheese with a balsamic glaze and a hint of olive oil.
Arugula, with prociutto, shaved parmesan and cherry tomatoes in lime vinaigrette.
Beet & Pear
Mixed lettuces, roasted beets, seasonal pears, cranberries and goat cheese with a house vinaigrette.
Hearts of Palm
Our own homemade pork & beef bolognese sauce with a touch of cream over Pappardelle or Tagliatelle homemade pastas. Add Gnocchi - 2.
Mini Cheese Ravioli
In a pink sauce with shrimp, peas, and ham.
Our homemade pappardelle pasta with jumbo shrimp, artichokes, and cherry tomatoes in a truffle butter sauce.
Mini Rigatoni Arrabiata
With cherry tomatoes, anchovies, capers and crushed red pepper.
Tagliatelle con Fungi & Piselli
Homemade tagliatelle pasta with porcini mushroom powder, peas, shitake and white mushrooms tossed in a light creamy cheese sauce.
Homemade and a lighter version of the popular Gnocchi. Made with ricotta and flour served in a tomato butter sauce and fresh basil.
Sweet cockle & baby clams white wine & garlic or spicy marinara broth.
Penne A La Vodka
Penne pasta with a creamy vodka sauce, onions and prosciutto.
Carni & Pesce
Breast of chicken lightly breaded, quickly deep fried then topped with parmesan cheese and marinara, served with a side of penne pasta.
Tender veal with mushrooms in a reduced veal stock brown sauce.
Topped with a green peppercorn sauce & served with steak fries & vegetable.
Grilled Pork Chop
Served with a port wine reduction and crumbled blue cheese.
Pan seared in a white capers & lemon sauce
Grilled Salmon Fillet
Grilled to order salmon fillet with a lemon dill sauce.