Piattini - Small Plates

Carciofi Fritti

11

Artichoke hearts dusted with flour and deep fried, served with a curry mayo.

Mussels

15

Steamed in either: a spicy marinara sauce or a garlic and white wine sauce with shallots, roasted red peppers & a touch of cream.

Vongole Veraci

15

Sweet cockle clams delicately stewed with pancetta, fresh tomato, and parsley, served with garlic bread for dipping.

Eggplant Parmigiana

14

Eggplant lightly breaded, quickly deep fried, then topped with parmigiana cheese and marinara.

Crab Cakes

14

Eastern shore crab with red & green pepper, onions and panko bread crumbs. Broiled and served over a bed of mixed greens.

Shrimp and Spaghetti

14

Shrimp and spaghetti in a Pink Sauce

Antipasto

15

Meats, Cheeses, Roasted Red Pepper, Artichokes and Olives

Calamari Fritti

12

Tender calamari rings & tentacles lightly deep fried. Add hot cherry pepers - 2.50

Duck Ravioli

14

Homemade ravioli filled with shredded duck breast, mushrooms and served with a brown mushroom sauce.

Lobster Ravioli

15

With baby shrimp in a pink champagne sauce

Broccoli Rabe and Sausage

14

Sauteed in a garlic and olive oil white wine sauce

Escarole and Turkey Meatball Soup

7

With white cannellini beans.

Insalata - Salads

Insalata Cesare'

9.5

Romaine hearts with our own classic homemade caesar dressing, toasted garlic bread croutons, and shaved parmesan.

Mixed Mesclun Greens

9

Mesclun greens, carrots, olives, red pepper, onion, tomato and cucumber. Choose either our own creamy balsamic or our mustard vinaigrette dressings.

Caprese

13

Tomato, basil, and fresh mozzarella cheese with a balsamic glaze and a hint of olive oil.

Arugula Salad

13

Arugula, with prociutto, shaved parmesan and cherry tomatoes in lime vinaigrette.

Beet & Pear

10

Mixed lettuces, roasted beets, seasonal pears, cranberries and goat cheese with a house vinaigrette.

Hearts of Palm

14
With romaine lettuce bacon, cherry tomatoes, blue cheese, and avocado, with a spicy onion dressing
Add to Any Salad: Grilled Chicken - 6.5 Grilled Salmon - 7 Grilled Shrimp - 8

Pastas

Bolognese

20

Our own homemade pork & beef bolognese sauce with a touch of cream over Pappardelle or Tagliatelle homemade pastas. Add Gnocchi - 2.

Mini Cheese Ravioli

22.5

In a pink sauce with shrimp, peas, and ham.

Pappardelle Gamberoni

24

Our homemade pappardelle pasta with jumbo shrimp, artichokes, and cherry tomatoes in a truffle butter sauce.

Mini Rigatoni Arrabiata

18.5

With cherry tomatoes, anchovies, capers and crushed red pepper.

Tagliatelle con Fungi & Piselli

20.5

Homemade tagliatelle pasta with porcini mushroom powder, peas, shitake and white mushrooms tossed in a light creamy cheese sauce.

Ricotta Gnocchi

19

Homemade and a lighter version of the popular Gnocchi. Made with ricotta and flour served in a tomato butter sauce and fresh basil.

Linguine Vongole

19.5

Sweet cockle & baby clams white wine & garlic or spicy marinara broth.

Penne A La Vodka

19

Penne pasta with a creamy vodka sauce, onions and prosciutto.

Carni & Pesce

Chicken Parmigiana

19.5

Breast of chicken lightly breaded, quickly deep fried then topped with parmesan cheese and marinara, served with a side of penne pasta.

Veal Medallions

20.5

Tender veal with mushrooms in a reduced veal stock brown sauce.

Flank Steak

24

Topped with a green peppercorn sauce & served with steak fries & vegetable.

Grilled Pork Chop

19.5

Served with a port wine reduction and crumbled blue cheese.

Tilapia Piccata

21.5

Pan seared in a white capers & lemon sauce

Grilled Salmon Fillet

21.5

Grilled to order salmon fillet with a lemon dill sauce.

Carne and Pesce meals served with a starch and vegetables.